Bar Snacks………..£3

Local Pork Crackling.
Truffle Salted Nuts.
Smokey Chilli Nuts.
Buttery Noccellara Olives.
Dorset Wild Venison Beer Sticks & Blue Cheese Dip.
Balsamic pickled onions & cream cheese stuffed mini pimientos.

Local Oyster.  ……………..£22

6 Poole Harbour oysters served with red wine shallot mignonette & lemon to squeeze.
Depending on seasonal availability.
“On Sundays, orders must be placed with 24 hours’ advance notice.”
We know you may love tabasco with your oysters but we recommend to avoid when pairing with wine..

                                                                                       Artisan Dishes. 

Asadillo Manchego……….£9

Fire Roasted red pepper, tomatoes and garlic, topped with manchego cheese and extra virgin olive oil and bread

Breads and Olives………..£9

Mixed Olives, extra virgin olive oil, and balsamic dip.

Montaditos de Serrano………..£9

Bread topped with Serrano ham, olive oil, and sundried tomatoes.

Spanish Style Smoked Chicken and Chorizo………..£9

With white beans, red wine, and tomatoes.

Gambas Pil Pil……….£9

Peeled king prawns grilled in garlic chili olive

Squid and Clam Puttanesca………..£9

Warm slow braised squid with toma-olives and  oregano with steamed white clams with

Portuguese Chanfana………..£9

Slow braised spring Dorset Lamb, root vegetables

Sobo‘s Chilli con Carne Nachos………..£12

Nachos are generously topped with homemade beef chili, flavorful beans, zesty salsa, sour cream, and perfectly topped with mature cheddar

Baked Camembert………..£18

Finest melted camembert served with cranberry and hazelnuts, mixed breads and crackers.

Prosciutto d‘Parma……….£18

With rocket salad and fresh mozzarella seasoned with Aceto Balsamico Di Modena.

Dorset Real Cure Charcuterie.……….£18

5 Local meat cure selec-tion, olives, stuffed peppers, balsamic onions, balsamic oil dip, celery, grapes, chutney, mixed breads & crackers.

Dorset Cheese Platter.……….£18

5 Locally made cheese selection, olives, stuffed peppers, balsamic onions, balsamic oil dip, celery, grapes, chutney, mixed breads & crackers.

Dorset mixed Cure Charcuterie & Cheese Sharer………..£30

Local meat cure & 4 cheese selection, olives, stuffed peppers, balsamic onions, balsamic oil dip, celery, grapes, chutney,

Costolette di angelo fritte………..£25

                                                                                 Artisan Preserved Seafood Tapas.

Mussels Escabeche.………..£7.5

Mussels in a pickled sauce.

Tacos de Cefalopodos in Olive oil…………..£7.5

Diced Gigant Squid Tentacles in olive oil

Paté de Sardinas.………..£7.5

Sardine pate.

Paté de cavala. mackerel………..£7.5

Mackerel pate.

Angulas de Surumi al ajillo. ………..£13

Surumi Elveres in garlic sauce..

Pulpo in Olive oil. ………..£22

Octopus in extra virgin olive oil..

all served with crusty bread, butter and relish.

Espresso.  £3

The proper Italian shot.

Double Espresso. £3.5

The doppio shot.

Americano…………  £3.5

As American’s soldiers love !

Cappuccino…………£4.5

Italian way !

Flat White…………£4.0

Silky, Strong & Smooth. Britain’s favourite coffee.

Latte………….£4.0

Milky and creamy.

SOBO Shakerato………£4.5

The bartenders relax timeout. Ice cold shaker espresso.

Sweet Treats……………£7.5

Sticky Toffee Pudding. With New Forest vanilla Ice cream.

Melting middle chocolate sponge. With New Forest vanilla Ice cream.

DOG BEER.

Nonfermented beer wort from concentrate (Barley Malt, Water, Acidifier Citric Acid), Bladderwrack (Seaweed) Extract. Natural Chicken Flavouring, Burdock, Dandelion, Flax, Nettle, Rooibos.

£6.5

CHEW PROTEIN STICK.

(Choose one of the rich flavors)

VENISON Natural Chew.

Ingredients: Roe 100% Analytical Constituents: Crude protein 48.3%, Crude oils and fats 8.8%, moisture 8.6% and Crude ash 33.1%.

BOAR Natural Chew.

Ingredients: Pork 100%. Analytical Constituents: Crude protein 77.0%, Crude ash 0.4%, Crude oils and fats 16.0% and Crude fibre 0.5%.

RABIT  Natural Chew.

Ingredients: Rabbit 100%. Analytical Constituents: Crude protein 50.2%, Crude oils and fats 36.9%, Moisture 6.9% and Crude ash 2.6% and Crude fibre 1.2%.

Made for no fuss serving.