Description
Grapes: 80% Colombard 20% Ugni Blanc
ABV: 11.0%
Place of production – Comté Tolosan France.
Visual – Straw yellow with greenish reflexes.
Nose – Pleasant, light, fine, delicate, persistent and fruity.
Taste -Refreshing aromas of lime and lychee with a subtle hint of white pepper, Juicy, rich, and well balanced on the palate with a vivid finish.
Vinification – The grapes are picked during the night, destemmed and finally go through skin contact maceration for 24 hours This process enhances the structure and complexity of the wine. A gentle and meticulous pressing leads to a soft extraction of the most aromatic juices. Fermentation is in tank using inoculated yeasts. Aging is made in tanks to keep a fruity style.
Serving temperature: 8 – 10°C
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